Yield: 4 Servings
Measure | Ingredient |
---|---|
½ \N | Onion -- diced |
1 tablespoon | Chopped parsley |
1 tablespoon | Garlic |
1 \N | Bay leaf |
\N \N | Olive oil |
\N pinch | Salt |
½ cup | Rienzi [Alla Napoleatana] |
\N \N | (tomato sauce wi |
200 grams | Long grain rice |
⅓ litre | Water |
1. Use medium-high heat. Cover bottom of 2 ½ l pot with olive oil.= Sautee onions, parsley, and garlic.
Add tomato sauce and bay leaf. Stir for= 2 minutes.
2. Rinse rice in water to remove starch. Add water and salt.
3. Add rice. Stir. Bring to boil. Then reduce heat to low. Cover pot and= simmer for 20 minutes.
4. Remove from heat, remove cover, and let sit for 5 minutes. Then serve.
Difficulty : very easy. Precision : measure ingredients.
~ - - - - - - - - - - - - - - - - - Recipe By : David S. Klur klur@...