Klur's rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Onion -- diced | |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Garlic |
| 1 | Bay leaf | |
| Olive oil | ||
| pinch | Salt | |
| ½ | cup | Rienzi [Alla Napoleatana] |
| (tomato sauce wi | ||
| 200 | grams | Long grain rice |
| ⅓ | litre | Water |
Directions
1. Use medium-high heat. Cover bottom of 2 ½ l pot with olive oil.= Sautee onions, parsley, and garlic.
Add tomato sauce and bay leaf. Stir for= 2 minutes.
2. Rinse rice in water to remove starch. Add water and salt.
3. Add rice. Stir. Bring to boil. Then reduce heat to low. Cover pot and= simmer for 20 minutes.
4. Remove from heat, remove cover, and let sit for 5 minutes. Then serve.
Difficulty : very easy. Precision : measure ingredients.
~ - - - - - - - - - - - - - - - - - Recipe By : David S. Klur klur@...