Klur's rice

Yield: 4 Servings

Measure Ingredient
½ \N Onion -- diced
1 tablespoon Chopped parsley
1 tablespoon Garlic
1 \N Bay leaf
\N \N Olive oil
\N pinch Salt
½ cup Rienzi [Alla Napoleatana]
\N \N (tomato sauce wi
200 grams Long grain rice
⅓ litre Water

1. Use medium-high heat. Cover bottom of 2 ½ l pot with olive oil.= Sautee onions, parsley, and garlic.

Add tomato sauce and bay leaf. Stir for= 2 minutes.

2. Rinse rice in water to remove starch. Add water and salt.

3. Add rice. Stir. Bring to boil. Then reduce heat to low. Cover pot and= simmer for 20 minutes.

4. Remove from heat, remove cover, and let sit for 5 minutes. Then serve.

Difficulty : very easy. Precision : measure ingredients.

~ - - - - - - - - - - - - - - - - - Recipe By : David S. Klur klur@...

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