Pilau rice

Yield: 4 Servings

Measure Ingredient
\N 1 onion, -- very finely
\N 2 garlic cloves, -- finely
\N 4 cardamom pods
\N 4 cloves
\N 2 cinnamon sticks
\N 2 curry leaves OR bay leaves

1½ c basmati rice

4 TB butter

: chopped

: minced

1 c chicken stock

: Salt

In a strainer, thoroughly wash rice under running water. In a large saucepan melt butter over medium heat. Saute onion and garlic 5 minutes, until tender. Add rice and stir to thoroughly coat with butter mixture. Add spices and mix well. Add chicken stock, 2 cups water and salt, to taste. Bring to a boil, cover pan tightly and reduce heat to very low. Cook 15 minutes, until rice is tender and all liquid is absorbed. Using a fork, fluff rice and serve.

Yield: 6 servings

Recipe By :TASTE SHOW #TS4618 From: Meg Antczak <meginny@...

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