Yield: 6 Servings
|3||Egg whites (large eggs)|
|¼ teaspoon||Cream of tartar|
|Whipped cream (up to)|
Have egg whites at room temperature. Add vanilla, cream of tartar & salt.
Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making ½-inch thick center with sides ¾-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .