Kiwi pie

Yield: 6 Servings

Measure Ingredient
3 Egg whites (large eggs)
1 teaspoon Vanilla
¼ teaspoon Cream of tartar
1 dash Salt
1 cup Sugar
Whipped cream (up to)
4 Kiwi fruit

Have egg whites at room temperature. Add vanilla, cream of tartar & salt.

Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making ½-inch thick center with sides ¾-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit.

DOUG LEGG

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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