Kiwi daquiri

Yield: 2 Servings

Measure Ingredient
1 Kiwi fruit; pared & sliced
3 teaspoons Sugar
1 tablespoon Lime juice
2 ounces Rum
1 drop Green food coloring (optional)
8 Ice cubes; crushed
2 Thin slices kiwi fruit

1. Process all ingredients, except kiwifruit slices, in a blender until smooth. Serve in stemmed glasses, garnishing each edge of each glass with kiwifruit slice. Makes 2 servings. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <ezine@...> on Aug 10, 1997

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