Yield: 2 Servings
Measure | Ingredient |
---|---|
1 \N | Kiwi fruit; pared & sliced |
3 teaspoons | Sugar |
1 tablespoon | Lime juice |
2 ounces | Rum |
1 drop | Green food coloring (optional) |
8 \N | Ice cubes; crushed |
2 \N | Thin slices kiwi fruit |
1. Process all ingredients, except kiwifruit slices, in a blender until smooth. Serve in stemmed glasses, garnishing each edge of each glass with kiwifruit slice. Makes 2 servings. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <ezine@...> on Aug 10, 1997