Kitty's caramel pie

Yield: 1 Servings

Measure Ingredient
1 \N Prepared crust; graham cracker or butter
1 \N Bag Kraft caramels; all wrappings removed
3 cups Pecans
½ cup Cream
½ cup Chocolate chips
2 teaspoons Cream
2 tablespoons Butter

Melt caramels with cream. Mix with nuts. Pour into pie crust. Melt chocolate chips with cream and butter. Pour over caramel filling. Chill.

Posted to TNT Recipes Digest by "Carol Burciaga" <burciaga@...> on Apr 1, 1998

Similar recipes