Caramel turtle pie
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pecans, finely ground |
| ¼ | cup | Sugar |
| 1 | Bag caramels (14oz) | |
| 3 | tablespoons | Milk |
| 1 | cup | Pecans, chopped |
| 8 | ounces | Semi sweet chocolate |
| ¼ | cup | Butter or margarine |
| ⅓ | cup | Milk |
| ¼ | cup | Icing sugar, sifted |
| ½ | teaspoon | Vanilla |
Directions
CRUST
FILLING
Prep time: 20 minutes
Bake time: 12 minutes
Heat oven to 350F. Combine the pecans, sugar and butter, mix well and pat into a 9 inch pie plate. Bake 12-15 minutes. Cool. Melt the caramels with the milk over low heat, stirring until smooth. Pour over crust. Chill 10 minutes. Sprinkle pecans over caramel layer.
Melt the chocolate with ⅓ cup milk and the sugar over low hear and pour over the nuts, spreading to the edge. Sprinkle additional pecans over top. Chill thoroughly. Makes 10-12 servings.
Origin: Festive Recipes, by Baker's Chocolate flyer.
Shared by: Sharon Stevens, Dec/95.