Yield: 8 Servings
|\N \N||=AB c Chopped pecans|
|1 pack||Flaked coconut 7 oz|
|1 pack||Cream cheese 8 oz.|
|1 can||Eagle Brand Milk|
|1 pack||Cool Whip Thawed|
|1 small||Graham cracker crust|
|1 large||Graham cracker crusts|
|1 \N||Jar caramel ice cream topping|
Melt ole on large skillet; add coconut and nuts. Cook until golden brown, stirring frequently. Set aside Combine cream cheese and milk and beat until smooth; fold in Cool Whip. Layer ¼ of cream cheese mix and caramel on each pie. Sprinkle with coconut ¼ of it and repeat layers. Cover and freeze until firm. let pie stand 5 minutes at room temperature before serving. Stormy Mikkelson Palatable Potpourri format by Emilie rwsm05a ( This will raise your cholesterol <G>) Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@...
on Mar 1, 1997.