Pet-ritz caramel apple pie

Yield: 6 servings

Measure Ingredient
10 eaches Kraft caramels
⅓ cup Flour
3 cups Chopped apples, 1/2\" cubes
⅔ cup Caramel ice cream topping
2 teaspoons Lemon juice
1 each 9\" pie crust
½ cup Chopped pecans

Cut caramels into quarters. Combine caramels, flour, apples, caramel topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes. DO NOT REFRIGERATE!

Note: if using a deep dish pie crust - please substitute 15 caramels, 5 cups apple, ½ cup flour, 1 cup caramel topping and 1 tbsp lemon juice.

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