Pet-ritz caramel apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Kraft caramels |
| ⅓ | cup | Flour |
| 3 | cups | Chopped apples, 1/2\" cubes |
| ⅔ | cup | Caramel ice cream topping |
| 2 | teaspoons | Lemon juice |
| 1 | each | 9\" pie crust |
| ½ | cup | Chopped pecans |
Directions
Cut caramels into quarters. Combine caramels, flour, apples, caramel topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes. DO NOT REFRIGERATE!
Note: if using a deep dish pie crust - please substitute 15 caramels, 5 cups apple, ½ cup flour, 1 cup caramel topping and 1 tbsp lemon juice.