Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 10 eaches | Kraft caramels |
| ⅓ cup | Flour |
| 3 cups | Chopped apples, 1/2\" cubes |
| ⅔ cup | Caramel ice cream topping |
| 2 teaspoons | Lemon juice |
| 1 each | 9\" pie crust |
| ½ cup | Chopped pecans |
Cut caramels into quarters. Combine caramels, flour, apples, caramel topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes. DO NOT REFRIGERATE!
Note: if using a deep dish pie crust - please substitute 15 caramels, 5 cups apple, ½ cup flour, 1 cup caramel topping and 1 tbsp lemon juice.