Impossible caramel- custard pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ¼ | cup | Butter; melted |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Brown sugar; firmly packed |
| ½ | cup | Bisquick baking mix |
| ½ | cup | Flaked coconut; (optional) |
Directions
Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie Lawrence Kellie Conf: (1010) F-COOKING