Kim's hershey's hot fudge pudding cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bottom Layer | ||
| ¾ | cup | Sugar |
| 1 | cup | Flour |
| 3 | tablespoons | Cocoa |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| ⅓ | cup | Butter |
| 1½ | teaspoon | Vanilla |
| Top Layer | ||
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 4 | tablespoons | Cocoa |
| 1¼ | cup | Hot water |
Directions
Bottom layer: Heat oven to 350 degrees F. In large bowl, stir sugar, flour, cocoa, baking powder and salt together. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into 8" or 9" pan.
Top layer: Stir together sugar, brown sugar and cocoa. Sprinkle evenly over batter. Carefully pour water on top. DO NOT STIR. Bake 35-40 minutes or until center is almost set. Cool 15 minutes.
Good warm, at room temperature, or right out of the frig! File