Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ⅓ cup | Light corn syrup |
| ½ cup | Hershey's cocoa |
| ⅓ cup | Butter |
| 5 ounces | Evaporated milk |
| 1 teaspoon | Vanilla |
Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute. Remove from heat; stir in butter and vanilla. Serve warm. From Hershey's.
Makes 2½ cups