Hershey's hot fudge sauce

Yield: 2 Servings

Measure Ingredient
¾ cup Sugar
⅓ cup Light corn syrup
½ cup Hershey's cocoa
⅓ cup Butter
5 ounces Evaporated milk
1 teaspoon Vanilla

Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute. Remove from heat; stir in butter and vanilla. Serve warm. From Hershey's.

Makes 2½ cups

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