Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | FLOUR |
| 2 cups | SUGAR |
| 1½ teaspoon | BAKING POWDER |
| 1½ teaspoon | BAKING SODA |
| ¾ cup | COCOA |
| 1 teaspoon | SALT |
| 2 eaches | EGGS |
| 1 cup | MILK |
| ½ cup | OIL |
| 2 teaspoons | VANILLA |
| 1 cup | BOILING WATER |
COMBINE ALL DRY INGREDIENTS IN A LARGE BOWL. ADD ALL OTHER INGREDIENTS EXCEPT FOR THE BOILING WATER. BEAT UNTIL WELL MIXED, ABOUT 2 MINUTES AT MEDIUM SPEED. STIR IN BOILING WATER (BATTER WILL BE THIN). POUR INTO GREASED PAN (EITHER 1, 9" X 13" OR 2, 9" ROUND). BAKE AT 350 DEG F FOR 30 TO 35 MINUTES FOR ROUND PANS OR 35 TO 40 FOR SHEET PAN. COOL 10 MINUTES IN PAN, THEN REMOVE TO WIRE RACK AND COOL COMPLETELY.