Yield: 1 Servings
|1 cup||Chopped nuts|
|½ cup||Evap milk|
|½ cup||Chocolate chips|
Mix the butter, sugar and milk in a saucepan. Bring it to a boil and boil for 2 minutes while stirring continuously. Remove from heat and add chocolate chips. Stir until melted and smooth then add nuts.
Cake: 1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of Hersheys chocolate syrup
DO NOT SUBSTITUTE. Mix sugar and flour well. Melt butter and add it to the sugar mixture. Add rest of ingredients and beat 4 minutes at medium speed. Grease a 9x13 pan. Bake cake at 350F for 20 minutes.
Ice when completely cooled.