Hershey's chocolate cake

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 cup Sugar
1 cup Chopped nuts
½ cup Evap milk
½ cup Chocolate chips

Mix the butter, sugar and milk in a saucepan. Bring it to a boil and boil for 2 minutes while stirring continuously. Remove from heat and add chocolate chips. Stir until melted and smooth then add nuts.

Cake: 1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of Hersheys chocolate syrup

DO NOT SUBSTITUTE. Mix sugar and flour well. Melt butter and add it to the sugar mixture. Add rest of ingredients and beat 4 minutes at medium speed. Grease a 9x13 pan. Bake cake at 350F for 20 minutes.

Ice when completely cooled.



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