Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 1 cup | Chopped nuts |
| ½ cup | Evap milk |
| ½ cup | Chocolate chips |
Mix the butter, sugar and milk in a saucepan. Bring it to a boil and boil for 2 minutes while stirring continuously. Remove from heat and add chocolate chips. Stir until melted and smooth then add nuts.
Cake: 1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of Hersheys chocolate syrup
DO NOT SUBSTITUTE. Mix sugar and flour well. Melt butter and add it to the sugar mixture. Add rest of ingredients and beat 4 minutes at medium speed. Grease a 9x13 pan. Bake cake at 350F for 20 minutes.
Ice when completely cooled.
Icing:
File