Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Kielbasa; 1/8 \" slices |
| 1 medium | Onion; chopped |
| 4 \N | Potatoes |
| 2 cups | Water; salt and pepper |
| 1 small | Cabbage; shredded |
| 3 cups | Milk |
| 3 teaspoons | Flour; stirred into milk |
| 1 cup | Sharp cheddar cheese; shredded |
Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.
Recipe By : Yankee Kitchen
Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 09:29:16 -0400 From: Ken Gomberg <kgomberg@...>