Kielbasa chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Kielbasa; 1/8 \" slices |
| 1 | medium | Onion; chopped |
| 4 | Potatoes | |
| 2 | cups | Water; salt and pepper |
| 1 | small | Cabbage; shredded |
| 3 | cups | Milk |
| 3 | teaspoons | Flour; stirred into milk |
| 1 | cup | Sharp cheddar cheese; shredded |
Directions
Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.
Recipe By : Yankee Kitchen
Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 09:29:16 -0400 From: Ken Gomberg <kgomberg@...>