Cheese chowder
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Potato |
| 2 | cups | Carrot chunks |
| 1 | cup | Celery chunks |
| 1 | cup | Water |
| 10 | ounces | Canned low sodium chicken br |
| 1 | pounds | Healthy Choice Fat Free Proc |
| ¼ | cup | Parsley |
| Cracked black pepper | ||
Directions
Cook potatoes, carrots and celery in chicken broth and water until vegetables are tender. Combine cheese and ½ cup of broth from cooked vegetables in microwave-proof bowl. Microwave on HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Add melted cheese to vegetables and broth; stir in parsley. Add more water for thinner chowder. Season to taste with pepper.
Submitted By DAN KLEPACH On 08-14-95