Potato chowder
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Potatoes; peel & dice |
| ½ | cup | Onion; finely chopped |
| 1 | cup | Carrot; grated |
| 1 | teaspoon | Salt; optional |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Dried parsley; flakes |
| 4 | teaspoons | Chicken-flavor vegetarian bouillon |
| 6 | cups | Soy milk |
| ½ | cup | Flour, all-purpose |
| Paprika; sprinkle | ||
Directions
Recipe adapted from: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min.
Do not drain.
Measure 1½ C milk and add flour to milk, stirring with wire whisk.
Stir until blended.
Simmer for 15 min on low heat and thicken.
Garnish with paprika.
From DEEANNE's recipe files
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