Potato chowder
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Potatoes; peel & dice |
½ | cup | Onion; finely chopped |
1 | cup | Carrot; grated |
1 | teaspoon | Salt; optional |
¼ | teaspoon | Pepper |
1 | tablespoon | Dried parsley; flakes |
4 | teaspoons | Chicken-flavor vegetarian bouillon |
6 | cups | Soy milk |
½ | cup | Flour, all-purpose |
Paprika; sprinkle |
Directions
Recipe adapted from: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min.
Do not drain.
Measure 1½ C milk and add flour to milk, stirring with wire whisk.
Stir until blended.
Simmer for 15 min on low heat and thicken.
Garnish with paprika.
From DEEANNE's recipe files
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