Kielbasa & bow tie soup

Yield: 4 Servings

Measure Ingredient
2 tablespoons Italian parsley, minced
¼ pounds Smoked kielbasa, cut 1/4\"pcs
1 can Chicken broth
15 ounces Cn pasta-ready tomatoes w/juice
1½ cup Bow tie pasta

5 IN 10 PASTA & NOODLE CKBK

Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat.

Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley.

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