Kielbasa & bow tie soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Italian parsley, minced |
| ¼ | pounds | Smoked kielbasa, cut 1/4\"pcs |
| 1 | can | Chicken broth |
| 15 | ounces | Cn pasta-ready tomatoes w/juice |
| 1½ | cup | Bow tie pasta |
Directions
5 IN 10 PASTA & NOODLE CKBK
Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat.
Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley.