Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Italian parsley, minced |
¼ pounds | Smoked kielbasa, cut 1/4\"pcs |
1 can | Chicken broth |
15 ounces | Cn pasta-ready tomatoes w/juice |
1½ cup | Bow tie pasta |
5 IN 10 PASTA & NOODLE CKBK
Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat.
Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley.