Chow-down chowder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | Chicken broth, can |
| 1 | cup | Broccoli, frozen, cu |
| 1 | cup | Mushrooms, fresh, sliced |
| ½ | cup | Onion, chopped |
| 1 | tablespoon | Margarine |
| 2 | tablespoons | Flour, all-purpose |
| 13½ | ounce | Evaporated skim milk, can |
| 8 | ounces | Corn, whole kernel, |
| 1 | tablespoon | Pimento, chopped |
| ¼ | Alt | |
| ⅛ | teaspoon | Pepper |
Directions
PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 So In a small saucepan bring broth and broccoli to boil. Reduce heat; co and simmer for 5 minutes. Do not drain. Set aside. In a large sauce cook mushrooms and onions in margarine till tender.
Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, co and pimento; heat through. From : January 1991 issue of BETTER HOMES AND GARDENS