Mldwest chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Potatoes -- diced |
| ½ | cup | Carrots -- sliced |
| ½ | cup | Celery -- sliced |
| ¼ | cup | Onions -- diced |
| 1 | teaspoon | Salt -- optional |
| 2 | cups | Boiling water |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| Black pepper to taste | ||
| 2 | cups | Milk |
| 10 | ounces | Sharp cheddar cheese -- |
| Grated | ||
| 2 | cups | Cream-style corn |
Directions
Cook potatoes, carrots. celery and onions in boiling salted water for 10 minutes. While vegetables cook, melt butter, stir in flour and pepper and cook for 1 minute. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid. Yield: 8 servings.
Recipe By : Country Woman