Chow down chowder

Yield: 6

Measure Ingredient
14½ ounce Chicken Broth
1 cup Broccoli, Frozen, Cut
1 cup Mushrooms, Fresh, Sliced
½ cup Onion, Chopped
1 tablespoon Margarine
2 tablespoons Flour, All-Purpose
13½ ounce Evaporated Skim Milk
8 ounces Corn, Whole Kernal, Drained
1 tablespoon Pimiento, Chopped
¼ teaspoon Salt
⅛ teaspoon Pepper

In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat through.

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