Yield: 1 Servings

Measure Ingredient
15 pounds Lean pork butt
5 pounds Lean ground beef
1 pounds Veal (cubed)
1 tablespoon Garlic salt
1 teaspoon Black pepper
1 tablespoon Salt
2 tablespoons Mustard seed
1 \N Head garlic cloves
1 quart Water
\N \N Paprika (sprinkle)

Grind all meat together with meat grinder using a large hole setting.

Crush garlic & mix with other seasonings into ground meats. Knead together thoroughly. Knead in the quart of water slowly until all is absorbed. Soak sausage casings in cold water with several changes of water to loosen them. Put casings on funnel end of sausage stuffer.

Tie end of casing. Put meat in stuffer & crank & fill casing. Prick casings liberally to let air escape before placing in oven. Bake at 325 F for 1 hr. Add water in bottom of pan as needed.


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