Cheddar chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 2 | cups | Diced potataes |
| ½ | cup | Diced carrots |
| ½ | cup | Diced celery |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 2 | cups | Milk |
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Cheddar cheese -- grated |
| 1 | cup | Cubed ham |
Directions
WHLTE SAUCE
Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 minutes. Meanwhile, in small saucepan, make white sauce by melting the butter. Add flour and stir until smooth (about 1 minute). Slowly add milk; cook until thickened. Add grated cheese to white sauce; stir until melted. Add white sauce and cubed ham to vegetables that have not been drained. Heat through. Yield: 6 servings
Recipe By : Country Woman