Kidney bean hamburger

8 servings

Ingredients

QuantityIngredient
2poundsRound, or flank, ground
1Onion, chopped
2cupsCanned kidney beans
2tablespoonsCatsup
½teaspoonWorcestershire sauce
cupCooking fat
Salt and pepper

Directions

Prize winning recipe Brown meat in cooking fat. Stir to prevent sticking. Add onion, catsup, and Worcestershire sauce. Cover with hot water. Simmer 20 minutes. Add beans. Season to taste. Simmer 20 minutes. Serve hot. If desired, chili powder may be added. 8 servings.

Mrs. H.H. Darland, Cogswell, N.D.

Submitted By LAWRENCE KELLIE On 02-27-95