Yield: 1 servings
|200 grams||Red kidney beans|
|1||Onion; peeled and chopped|
|1||Clove garlic; peeled and crushed|
|100 grams||Smoked bacon in strips|
|2||Plum tomatoes; chopped|
|1 decilitre||Coconut cream|
|4||Spring onions; sliced|
|Salt and pepper|
Soak the red kidney beans for at least 4 hours. Change the water occasionally.
Sweat the onions in half oil, half butter until soft. Add the garlic and chilli and sweat for a further minute. Add the beans, water, smoked bacon and tomatoes. Simmer until the beans are cooked.
Add the rice and coconut cream and simmer slowly under a lid until the rice is tender and all the water has been absorbed. Finally, add the sliced spring onions.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.