Yield: 1 servings
Measure | Ingredient |
---|---|
200 grams | Red kidney beans |
2 litres | Water |
1 \N | Onion; peeled and chopped |
½ decilitre | Oil |
50 grams | Butter |
1 \N | Clove garlic; peeled and crushed |
1 \N | Chilli |
100 grams | Smoked bacon in strips |
2 \N | Plum tomatoes; chopped |
400 grams | Rice |
1 decilitre | Coconut cream |
4 \N | Spring onions; sliced |
\N \N | Salt and pepper |
Soak the red kidney beans for at least 4 hours. Change the water occasionally.
Sweat the onions in half oil, half butter until soft. Add the garlic and chilli and sweat for a further minute. Add the beans, water, smoked bacon and tomatoes. Simmer until the beans are cooked.
Add the rice and coconut cream and simmer slowly under a lid until the rice is tender and all the water has been absorbed. Finally, add the sliced spring onions.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.