Yield: 1 servings
|1 \N||9\" baked pastry shell|
|1 \N||9\" graham cracker crust|
|6 \N||Egg yolks|
|28 ounces||Sweetened condensed milk|
|8 ounces||Lime juice from concentrate|
|\N \N||Yellow food coloring (opt)|
|\N \N||Green food coloring (opt)|
|\N \N||Whipped cream or|
|\N \N||Whipped topping|
Preheat oven to 325'F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.