Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9\" baked pastry shell |
| 1 \N | 9\" graham cracker crust |
| 6 \N | Egg yolks |
| 28 ounces | Sweetened condensed milk |
| 8 ounces | Lime juice from concentrate |
| \N \N | Yellow food coloring (opt) |
| \N \N | Green food coloring (opt) |
| \N \N | Whipped cream or |
| \N \N | Whipped topping |
Preheat oven to 325'F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.