Key lime pie

Yield: 1 servings

Measure Ingredient
1 \N 9\" baked pastry shell
1 \N 9\" graham cracker crust
6 \N Egg yolks
28 ounces Sweetened condensed milk
8 ounces Lime juice from concentrate
\N \N Yellow food coloring (opt)
\N \N Green food coloring (opt)
\N \N Whipped cream or
\N \N Whipped topping

Preheat oven to 325'F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired.

Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

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