Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Sugar |
| 1 can | (large) evaporated milk (sorry I don't know the ounces) |
| 3 cups | Chocolate chips |
| 2½ \N | Sticks butter |
| 25 larges | Marshmellows |
| 2 pounds | Chopped walnuts |
Combine sugar and milk in a saucepan and bring to boil, stirring constantly for 15 minutes. Meanwhile combine remaining ingredients.
Pour hot liquid over dry ingredients and mix until marshmellows dissolve completely(10-15 min.). Spread in 13X9 pan and chill in fridge till firm.
Store in fridge. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Bethanne Walters" <BETHANNEW@...> on Apr 11, 1997