Ketchum's fudge

1 Servings

Ingredients

Quantity Ingredient
cup Sugar
1 can (large) evaporated milk (sorry I don't know the ounces)
3 cups Chocolate chips
Sticks butter
25 larges Marshmellows
2 pounds Chopped walnuts

Directions

Combine sugar and milk in a saucepan and bring to boil, stirring constantly for 15 minutes. Meanwhile combine remaining ingredients.

Pour hot liquid over dry ingredients and mix until marshmellows dissolve completely(10-15 min.). Spread in 13X9 pan and chill in fridge till firm.

Store in fridge. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Bethanne Walters" <BETHANNEW@...> on Apr 11, 1997