Ketchum's fudge

Yield: 1 Servings

Measure Ingredient
4½ cup Sugar
1 can (large) evaporated milk (sorry I don't know the ounces)
3 cups Chocolate chips
2½ \N Sticks butter
25 larges Marshmellows
2 pounds Chopped walnuts

Combine sugar and milk in a saucepan and bring to boil, stirring constantly for 15 minutes. Meanwhile combine remaining ingredients.

Pour hot liquid over dry ingredients and mix until marshmellows dissolve completely(10-15 min.). Spread in 13X9 pan and chill in fridge till firm.

Store in fridge. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Bethanne Walters" <BETHANNEW@...> on Apr 11, 1997

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