Yield: 24 Servings
|1 pack||(12 oz) chocolate chips|
|1 cup||Chunk peanut butter|
|1 pack||(6 1/4 oz) miniature marshmallows|
Melt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9' square pan and chill until firm. Cut into squares. MC formatting by bobbi744@...
NOTES : This keeps best in the refrigerator. Variation: Fold in ½ raisins with marshmallows.
Recipe by: Kraft Confection Cookbook Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@...> on Nov 02, 1997