Fudgemallow candy

Yield: 24 Servings

Measure Ingredient
1 pack (12 oz) chocolate chips
1 cup Chunk peanut butter
1 pack (6 1/4 oz) miniature marshmallows

Melt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9' square pan and chill until firm. Cut into squares. MC formatting by bobbi744@...

NOTES : This keeps best in the refrigerator. Variation: Fold in ½ raisins with marshmallows.

Recipe by: Kraft Confection Cookbook Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@...> on Nov 02, 1997

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