Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (12 oz) chocolate chips |
| 1 cup | Chunk peanut butter |
| 1 pack | (6 1/4 oz) miniature marshmallows |
Melt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9' square pan and chill until firm. Cut into squares. MC formatting by bobbi744@...
NOTES : This keeps best in the refrigerator. Variation: Fold in ½ raisins with marshmallows.
Recipe by: Kraft Confection Cookbook Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@...> on Nov 02, 1997