Kerr krispy lunck pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | mediums | Cucumbers |
| 8 | larges | Onion |
| 2 | larges | Green peppers |
| ½ | cup | Salt |
| 5 | cups | Cider vinegar |
| 5 | cups | Sugar |
| 2 | tablespoons | Mustard seed |
| 1 | teaspoon | Turmeric |
| ½ | teaspoon | Cloves -- ground |
Directions
Wash cucumbers and slice as thin as possible. Chop onions and peppers, combine with cucumbers and salt and let stand for 3 hours and drain.
Combine vinegar, sugar and spices in a large perserving kettle, bring to boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while hot into sterilized jars and seal at once.
Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...>