Yield: 3 servings
Measure | Ingredient |
---|---|
24 eaches | Med Cucumbers, Sliced Thin |
½ cup | Pickling Salt |
2 quarts | Water |
1 teaspoon | Curry Powder |
2½ cup | Vinegar |
¼ cup | Prepared Mustard |
1 tablespoon | Celery Seeds |
Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints.