Curry pickles
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Med Cucumbers, Sliced Thin |
| ½ | cup | Pickling Salt |
| 2 | quarts | Water |
| 1 | teaspoon | Curry Powder |
| 2½ | cup | Vinegar |
| ¼ | cup | Prepared Mustard |
| 1 | tablespoon | Celery Seeds |
Directions
Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints.