Curry pickles

Yield: 3 servings

Measure Ingredient
24 eaches Med Cucumbers, Sliced Thin
½ cup Pickling Salt
2 quarts Water
1 teaspoon Curry Powder
2½ cup Vinegar
¼ cup Prepared Mustard
1 tablespoon Celery Seeds

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints.

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