Crispy sweet pickles

Yield: 1 Servings

Measure Ingredient
1 \N Jar (32-oz) sour pickles
1½ cup Brown sugar; white may be used
2 teaspoons Mustard seed
2 teaspoons Celery seed

Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl.

Put ¼ of pickle slices back into the jar. Add ¼ of sugar mixture.

Repeat three more times. Put original cover on jar tightly. Store in refrigerator at least 3 days before using to make sure all the sugar is dissolved. Turn jar several times during this period. These are easy to prepare and so delicious.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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