Yield: 6 servings
|2 pounds||Round steak 1" thick|
|½ cup||Celery, chopped|
|1 each||Garlic clove, minced|
|¾ cup||Chili sauce|
|1 each||Green Pepper (optional)|
Combine flour, salt, and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate. Cut into 6 portions.
Peel and slice onions. Preheat skillet, add half of shortening then onions, browning lightly. Remove from skillet.
Add remaining shortening. Brown steak on both sides. Reduce heat.
Add celery, garlic, chili sauce and water. Cover; simmer for 1 hour.
Cut green peppers in slices. Add peppers and onions to meat. Continue cooking 30 minutes or until meat is tender.
Submitted By JJ JUDKINS On 10-24-95