Spicy swiss steak

Yield: 6 servings

Measure Ingredient
6 tablespoons Flour
2 teaspoons Salt
¼ teaspoon Pepper
2 pounds Round steak 1" thick
4 mediums Onions
6 tablespoons Shortening
½ cup Celery, chopped
1 each Garlic clove, minced
¾ cup Chili sauce
¾ cup Water
1 each Green Pepper (optional)

Combine flour, salt, and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate. Cut into 6 portions.

Peel and slice onions. Preheat skillet, add half of shortening then onions, browning lightly. Remove from skillet.

Add remaining shortening. Brown steak on both sides. Reduce heat.

Add celery, garlic, chili sauce and water. Cover; simmer for 1 hour.

Cut green peppers in slices. Add peppers and onions to meat. Continue cooking 30 minutes or until meat is tender.

Submitted By JJ JUDKINS On 10-24-95

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