Kentucky frozen fruit salad
8 Servings
Quantity | Ingredient | |
---|---|---|
2 | Lemons; juice of | |
⅛ | teaspoon | Salt |
¾ | cup | Pineapple juice |
4 | tablespoons | Sugar |
3 | Egg yolks | |
3 | tablespoons | Flour |
1 | can | Pineapple chunks |
1 | can | Seedless Royal Anne cherries |
Few cut red & green Maraschino cherries | ||
1 | cup | Whipped cream |
Almonds; optional | ||
¼ | pounds | Marshmallows |
Blend together lemon juice, salt, pineapple juice, sugar, egg yolks & flour. Cook until thick. Cool. Add pineapple chunks, cherries & marshmallows. Fold in the whipped cream. Fill empty ice cube trays & freeze. Slice & serve on lettuce leaves. May be prepared days ahead of serving.
MRS E.H. (MARIE) DRULEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Almost kentucky fried chicken
- Biscuits ( kentucky )
- Frozen dessert
- Kentucky biscuits
- Kentucky black barbecue sauce
- Kentucky butter cake #2
- Kentucky chicken coating
- Kentucky corn pones
- Kentucky corn-bread dressing
- Kentucky eggnog
- Kentucky fried chicken
- Kentucky griddle cakes
- Kentucky kernels
- Kentucky pecan cake
- Kentucky pecan pie
- Kentucky pie
- Kentucky pork chops
- Kentucky rabbit
- Kentucky scallops
- Kentucky spiced tea