Individual frozen fruit salad cups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sour cream |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Sugar |
| 1 | can | Crushed pineapple; (8oz) drained |
| 1 | Banana; diced | |
| Red food coloring | ||
| ½ | cup | Chopped pecans |
| 1 | can | Pitted Bing cherries; (16oz) drained |
Directions
Combine sour cream, lemon juice, sugar, pineapple, banana, and enough food coloring to tint mixture pink. Lightly fold in nuts and cherries. Spoon into fluted paper muffin cups which have been placed in muffin tins. Freeze solid. Remove from muffin tins and wrap tightly in plastic wrap. Store in freezer. Thaw about 15 minutes before serving time. Serves 12 To serve, peel off paper cuup and place on lettuce leaf. Garnish with a cherry.
Posted to recipelu-digest Volume 01 Number 381 by "lbrandau" <lbrandau@...> on Dec 18, 1997