Sweet and spicy jerky
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round, or Venison Steaks |
| ¾ | cup | Sugar |
| ¼ | cup | Salt |
| 1 | tablespoon | Pepper |
| 1 | tablespoon | Soysauce |
| 3 | tablespoons | Hoisin Sauce (See Narrative) |
Directions
Hoisin sauce is found in Chinese food section of food stores.
********************************************************************** ****
Slice the meat into thin slices as for other jerky receipes. Using the blunt edge of a cup or similar object "pound" out the meat without tearing it. Sprinkle with pepper. Roll in 3 parts sugar to 1 part salt. Cover and refrigerate for 24hrs. Add the soy and Hoisin sauce (and other spices if desired) to the juice in the dish. Stir to mix the meat with the marinade. Refridgerate another 24 hours.
Dry as for other jerky.
Submitted By LAWRENCE KELLIE On 06-17-95