Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (no. 2) fruit cocktail |
| 1 | Jar mixed fruit for salad |
| 1 can | (no. 2) crushed pineapple |
| 1 carton | (2-cup) sour cream |
| 3 tablespoons | Lemon juice |
Mix all ingredients together & freeze either in molds or casserole.
RUTH WHITE HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .