Refrigerated fruit salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (21 oz.) can peach pie filling | |
| 1 | (20 oz.) can pineapple chunks in unsweetened juice drained | |
| 1 | (11 oz.) can mandarin orange segments, drained | |
| 1 | cup | Seedless red grapes, halved, or 1 cup fresh blueberries |
| 1 | cup | Miniature marshmallows |
| 2 | Bananas, sliced | |
Directions
In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight. Yield: 12 ( ½ cup) servings.
(CAMPING TIP): This recipe will hold up well for serveral days in the cooler. Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999