Kela toffee

Yield: 1 servings

Measure Ingredient
1 cup Mashed ripe bananas
1 cup Sugar
2 teaspoons Ghee

Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali.

Cut into shapes while still hot. Cool and store.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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