Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mashed ripe bananas |
| 1 cup | Sugar |
| 2 teaspoons | Ghee |
Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali.
Cut into shapes while still hot. Cool and store.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.