Kaseschnitten basler art

Yield: 4 Servings

Measure Ingredient
4 slices Bread
1 ounce Butter
3 Onions
4 slices Gruyere or emmenthal cheese
Paprika

From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

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