Kaseschnitten emmentaler art

Yield: 1 Servings

Measure Ingredient
1 slice (large) bread
1 slice Ham
1 tablespoon Butter
1 slice Emmenthal cheese
Salt
Pepper
1 Egg

From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

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