Fasnachtskiechli / carnival treats (basel)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Eggs | |
| 100 | grams | Sugar |
| 1 | Grated lemon rind | |
| ½ | decilitre | Cream |
| 50 | grams | Butter (melted) |
| 1 | kilograms | Flour |
Directions
Mix well and roll out ½ cm thick. Cut out rounds and fry in deep fat (200 C). Dust with powdered sugar.
E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)