Basler mehlsuppe / basler flour soup

Yield: 10 Servings

Measure Ingredient
2⅞ ounce Margarine
1⅜ pounds Onion; cut in strips
7⅛ ounce Flour, white
10½ cup Beef bouillon
⅞ cup Red wine
1 Salt, pepper; to taste
3⅓ ounce Sprinz (or other swiss cheese); shredded

STEP ONE:

~ cut onion in fine strips - roast flour in a pan in the oven by great heat until dark brown - cold dwon flour STEP TWO:

~ roast onion and margarine - stir in flour, mix well - cold down a little bit - stir in consomme (or bouillon) , stir well - add red wine, boil for one hour - carefully puree the soup in a blender at low speed until very smooth - return to the pot and adjust the salt and pepper - serve with shredded Sprinz

NOTES : Swiss national speciality

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