Kasseschnitten berner art

Yield: 6 Servings

Measure Ingredient
8 ounces Grated gruyere cheese
2 Eggs
2½ ounce (fl) milk
1 teaspoon Kirsch
Fat for frying (up to)
8 slices Bread

From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

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