Kasseschnitten berner art
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Grated gruyere cheese |
| 2 | Eggs | |
| 2½ | ounce | (fl) milk |
| 1 | teaspoon | Kirsch |
| Fat for frying (up to) | ||
| 8 | slices | Bread |
Directions
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer