Kasseschnitten waadtlaander art
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Toast; each 1 3/8 inches thick |
| 2½ | ounce | (fl) white wine |
| 5½ | ounce | Gruyere cheese; grated |
| 1 | Egg | |
| Paprika | ||
| Pepper | ||
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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