Yield: 4 Servings
Measure | Ingredient |
---|---|
4 ounces | Pork sausage |
4 slices | (thin) bread |
8 slices | (thin) tilsit or gruyere cheese |
Pepper | |
1 | Egg |
Breadcrumbs or flour | |
Fat for frying |
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer