Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Pork sausage |
| 4 slices | (thin) bread |
| 8 slices | (thin) tilsit or gruyere cheese |
| Pepper | |
| 1 | Egg |
| Breadcrumbs or flour | |
| Fat for frying |
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer