Kaseschnitten st galler art

Yield: 4 Servings

Measure Ingredient
4 ounces Pork sausage
4 slices (thin) bread
8 slices (thin) tilsit or gruyere cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying

From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

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