Liverschnetzel
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Liver |
| 1 | teaspoon | Maggiseasoning |
| 2 | ounces | Butter |
| 1 | Apple, small | |
| 1 | slice | Pineapple,out of can |
| 1⅓ | cup | Water |
| 1 | pack | Brown Gravy |
| 2 | tablespoons | Sour Cream |
Directions
1.Clean liver,dry with papertowl,cut into small strips.Season with maggi. 2.Heat butter in skillet and brown liver in it untill it is brown-grey. It will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water and the package of dry gravy. 4.Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120