Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Honey |
1 pounds | Sugar |
\N \N | Add: |
3 ounces | Orange peel* |
3 ounces | Lemon peel* |
6 ounces | Almonds |
1 \N | Grated lemon rind and juice |
¼ ounce | Nutmeg |
¼ ounce | Ground cloves |
¾ ounce | Ground cinnamon |
1 pinch | Of baking soda |
2 tablespoons | Brandy |
2 pounds | Flour |
Bring To A Boil: water
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook