Basler leckerli
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Honey |
| 1 | pounds | Sugar |
| Add: | ||
| 3 | ounces | Orange peel* |
| 3 | ounces | Lemon peel* |
| 6 | ounces | Almonds |
| 1 | Grated lemon rind and juice | |
| ¼ | ounce | Nutmeg |
| ¼ | ounce | Ground cloves |
| ¾ | ounce | Ground cinnamon |
| 1 | pinch | Of baking soda |
| 2 | tablespoons | Brandy |
| 2 | pounds | Flour |
Directions
Bring To A Boil: water
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook