Basler leckerli

Yield: 6 servings

Measure Ingredient
1 pounds Honey
1 pounds Sugar
3 ounces Orange peel*
3 ounces Lemon peel*
6 ounces Almonds
1 Grated lemon rind and juice
¼ ounce Nutmeg
¼ ounce Ground cloves
¾ ounce Ground cinnamon
1 pinch Of baking soda
2 tablespoons Brandy
2 pounds Flour

Bring To A Boil: water

Bake at 375 degrees about 20 minutes.

((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook

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