Karo pecan pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs, slightly beaten | |
| 1 | cup | Dark Karo corn syrup |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Sugar |
| 1 | Unbaked pie shell | |
| Pecans | ||
Directions
Mix first five ingredients. Pour into pie shell and top with pecans.
Bake at 450 deg for ten minutes then reduce heat to 350 deg. Bake thirty minutes or until a knife in middle comes out clean.
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