Classic karo pecan pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Slightly beaten eggs | |
| 1 | cup | Corn syrup |
| 1 | cup | Sugar |
| 2 | tablespoons | Melted butter |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Pecans |
| 1 | Unbaked (9\") pastry shell | |
Directions
In large bowl, stir eggs, syrup, sugar, butter & vanilla until well blended. Stir in pecans. Pour into shell. Bake in 350 oven for 50-55 minutes or until knife inserted halfway between center & edge comes out clean. Cool.
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