Kapusniak ze swiezej kapusty (cabbage soup)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Pork, lean; cut into small pieces |
| 1 | tablespoon | Butter, unsalted |
| 1 | can | Beef broth (10 1/2 oz) |
| 1 | can | Soup, tomato |
| 2 | Soup can of water | |
| 4 | cups | Cabbage; shredded |
| ½ | cup | Onion; chopped |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Paprika |
| 1 | Bay leaf | |
| 1 | tablespoon | Sherry |
| Sour Cream | ||
Directions
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT