Yield: 1 1 pot
Measure | Ingredient |
---|---|
2 pounds | Smoked pork shanks |
1 quart | Water |
1 \N | Onion, well browned |
1 quart | Sauerkraut juice |
¼ cup | Sugar |
¼ cup | Cream |
1 \N | Egg |
1 tablespoon | Flour |
¾ cup | Milk |
Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.