Kapusniak -- polish sauerkraut soup
1 1 pot
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Smoked pork shanks |
| 1 | quart | Water |
| 1 | Onion, well browned | |
| 1 | quart | Sauerkraut juice |
| ¼ | cup | Sugar |
| ¼ | cup | Cream |
| 1 | Egg | |
| 1 | tablespoon | Flour |
| ¾ | cup | Milk |
Directions
Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.