Kapusniak -- polish sauerkraut soup

Yield: 1 1 pot

Measure Ingredient
2 pounds Smoked pork shanks
1 quart Water
1 \N Onion, well browned
1 quart Sauerkraut juice
¼ cup Sugar
¼ cup Cream
1 \N Egg
1 tablespoon Flour
¾ cup Milk

Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.

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